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Impinger II Express (1100 Series)

Impinger II Express (1100 Series)

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Quick Overview

Impinger II Express Conveyor Pizza Oven (1100 Series)

Designed for high demand and limited floor space.

Width x Depth x Height 603/4" x 471/2" x 451/2" (154.31 cm x 120.65 cm x 115.57 cm)

Weight 325 lb (147.4200 kg)

Power Input Type Gas

Impinger II Express (1100 Series)

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Details

Air Impingement Technology

Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.

Removable Conveyor

Front-loading easy to remove conveyor.

Uniform Heating

Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.

Variable Speed Continuous Cook Platform

Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.

Safety

Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.

Self-Contained Heating System

The Impinger II Express has one self-contained heating system.

Customer Specific Air Fingers

Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.

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