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G Series - Restaurant Ranges

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G24-4L Restaurant Range



24" wide, four open-top burners, space-saver oven

Width x Depth x Height     24" x 311/8" x 51"

(60.96 cm x 79.06 cm x 129.54 cm)

Weight     367 lb (166.4712 kg)

Power Input Type     Gas

Configuration     24" wide, four open-top burners, space-saver oven



G36-6R Restaurant Range



36" wide, six open-top burners, standard oven

Width x Depth x Height     36" x 311/8" x 51"

(91.44 cm x 79.06 cm x 129.54 cm)

Weight     530 lb (240.4080 kg)

Power Input Type     Gas

Configuration     36" wide, six open-top burners, standard oven



G48-8LL Restaurant Range



48" wide, eight open-top burners, two space-saver ovens

Width x Depth x Height     48" x 311/8" x 51"

(121.92 cm x 79.06 cm x 129.54 cm)

Weight     692 lb (313.8912 kg)

Power Input Type     Gas

Configuration     48" wide, eight open-top burners, two space-saver ovens



G60-10RR Restaurant Range



60" wide, ten open-top burners, two standard ovens

Width x Depth x Height     60" x 311/8" x 51"

(152.40 cm x 79.06 cm x 129.54 cm)

Weight     866 lb (392.8176 kg)

Power Input Type     Gas

Configuration     60" wide, ten open-top burners, two standard ovens



G60-6R24GRR Restaurant Range



60" wide, six open-top burners, 24" raised griddle/broiler, two standard ovens

Width x Depth x Height     60" x 311/8" x 51"

(152.40 cm x 79.06 cm x 129.54 cm)

Weight     828 lb (375.5808 kg)

Power Input Type     Gas

Configuration     60" wide, six open-top burners, 24" raised griddle/broiler, two standard ovens


G Series - Restaurant Ranges

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Details

BEST-IN-CLASS DURABILITY

Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience.

BALANCED BURNERS

Garland's exclusive 33,000-BTU cast-iron Starfire-Pro burner combines speed with precise, even heat to improve efficiency and control.

EASE OF MAINTENANCE

Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.

EXPANDED COOKTOP

Expand your cooking options on Garland's newly designed cooking surface with individual cast-iron grates and 27 inches of cooking surface depth.

UNMATCHED GRIDDLE ACCURACY

Quickly and accurately adjust to any cooking need with a completely redesigned thermostatic griddle that delivers a wide range of temperature settings.

FLEXIBLE OVEN

Garland's new larger oven is deep enough to load full-size sheet pans in either direction. The 38,000-BTU cast-iron burner delivers best-in-class evenness and recovery time, making easy work of all your baking, roasting and finishing.

Optional Feature - GRIDDLE

A 5/8-inch-thick griddle plate is available with hi-valve control or super accurate thermostat controls one per 12 inches of griddle width). High splash and a 4¼-inch-wide trough aid grease control.

Optional Feature - HOT TOP SECTIONS

Excellent method to distribute heat evenly across pot surfaces for simmering. Powered by a 20,000-BTU cast-iron burner and available in 12-inch-wide sections (each in place of one front/rear pair of open-top burners).

Optional Feature - RANGE-MOUNT SALAMANDER

Essential to every kitchen for finishing or cooking, the Garland salamander is equipped with two 20,000-BTU infrared burners to get the job done. The salamander is mounted on the back guard, maximizing the work area by creating a combination work center.

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