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- 24CDM: Classic series convection steamer
Details
Capacity
Cooking capacity for up to six 12" x 20" x 2 1/2" deep cafeteria pans.
Cooking
Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.
Timer
Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.
Durable 14 Gauge Stainless Steel Construction
For Compartment Door and Steam Cooking Cavity.
Power Switch
Separate Main Power Switch for "On/Off"
Exclusive Steam Cooking Distribution System
The exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.
Exclusive "Cool to the Touch" Compartment Door Design
Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism provides greater reliability.
Left Hand Door Hinging
Compartment Doors hinged left, controls on the right.
Base
Modular Cabinet Base with Hinged Door.
Moisture Separator Trap
For incoming steam.
Pressure Reducing Valve
For 15-50 psi incoming steam pressure based on a 3¼4ý steam line. (minimum size)
Water
Single Cold Water Connection
Legs
NSF Certified 6" Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
Electrical
Standard Voltage for Controls: 115 volts, 60 Hz, single phase.
Service
All Controls are serviceable from the front.
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