Details
Operating Pressure
5 psi in cooking compartments
Mechanical Interlock
Prevents unlatching door while compartment is pressurized
Timers
One per compartment, are mechanical style with audible signal
Thermostatic Trap
Vents cooking compartment automatically
Inlet & Exhaust
Steam Inlet Valves and Exhaust Valves interlocked for synchronous action
Safety Valve
8 psi Compartment Safety Valve
Capacity
Capacity per compartment for eight, 12" x 20" x 2 1/2" deep Cafeteria Pans, or four, 18" x 26" Bun Pans
Compartment Doors
- Heavy duty, free floating, cast aluminum compartment doors- Adjustable hinge pins and self-lubricating bushings
Door Gasket
Replaceable without tools
Pressure Gauge
For compartment operating pressure
Compartment Slide Racks
Removable without tools, for easy cleaning
Type 430 Stainless Steel
For external enclosure, table top and eight gage plate cooking compartments
Base
Modular Cabinet Base with Hinged Doors
Generator
High efficiency Electric Steam Generator with Automatic Water Fill on start-up
Water Level Control
Automatic Water Level Control System with Low Water Power Cut-off Circuit
Safety
Steam Generator equipped with High-limit Pressure Safety Switch and Safety Valve
Blowdown
Automatic Steam Generator (boiler) Blowdown allows intermittent control, complete with additional Manual Drain Valve
Single Connection
Single Cold Water Connection (no hot water required)
Legs
6" Stainless Steel Legs with level adjustment and flanged feet
Electrical
Standard Voltage for Controls, 115 volts, 60 Hz, single phase
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